Meg
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American Chop SueyThis is a secret family recipe...well, not a secret anyone 
It is super easy to make, very inexpensive, feeds the whole family and is so yummy!
2 cups uncooked elbow macaroni
1 pound ground beef
1 onion, chopped coarsely
1 can Campbell's tomato soup
salt and pepper to taste
DIRECTIONS
Cook macaroni throughly.
Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion until meat is browned and crumbly.
Drain thoroughly and leave the meat and onion in the skillet.
Pour the can of tomato soup into the skillet and stir well to combine.
When noodles are done, drain thoroughly and add to the hamburger mixture in the skillet.
Mix well, season with salt and pepper to taste and you are done.
ENJOY!!
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